Married Gnocchi alla Puttanesca

The marriage between gnocchi and sage is happy and long lasting, but now we are going to spice it up! 😉 We will be mixing the classic aroma and crunchiness of the sage to a delicious puttanesca sauce, for an explosion of taste. Let’s see how to make it.   Ingredients for 4 servings 600…

Strong Spinach Pie

Savoury pies are very popular in Italy as a starter for special occasions. They are perfect to serve in small bite portions during dinner parties, birthdays, Sunday lunches, and even during holiday meals. This easy pie benefits of the amazing flavor of caramelized onions, so it won’t be necessary to stuff it with a lot…

Potatoes and beans pasta

This time I am mixing two Italian classics in one recipe, pasta e patate and pasta e fagioli, to achieve a supreme combination with both potatoes and beans: creamy, tasty, rich in vegetable protein, low in saturated fat, and with cholesterol lowering powers. As usual, when working with legumes, remember it’s very important to thoroughly…

How to make a perfect plant-based ragù

Ragù sauce can be prepared in many ways. A fun fact is that on 17th October 1982 the ‘traditional’ recipe of ragù alla bolognese was patented at the Chamber of Commerce in Bologna. This is why we usually distinguish between ragù alla bolognese and all the other kinds of ragù, which slightly vary from the…