Orange & cinnamon sweet polentina

Polenta is an incredibly versatile dish. In Italy we like to make also some sweet versions, usually as a treat or as a dessert, and we call them ‘polentine dolci’. Did you know that you can prepare a polenta dish in the same way you prepare your oatmeal? So, to support our hectic lifestyles, I…

Healthy chocolate mousse

Can a chocolate mousse, an indulging and satisfying dessert, be also healthy? Of course, it can! And it’s much simpler to prepare than you might think. This plant-based concentrate of goodness doesn’t take long to prepare, it’s light and it will not make you feel bloated after a complete meal. Instead, it will satisfy your…

Chocolate and vanilla plant-based spread

Having breakfast or a snack with a sweet spread is so indulgent and satisfactory. Italian children would do it every day! But what if you could make the sweet spread exactly the way you like, in a few simple steps, and even make it much healthier? Here you go, 2 sweet plant-based spreads: the decadent…

Fragrant Sunday pancakes

‘Frittelle’, as we call them in Italian or pancakes, always makes me feel happy. It’s like having a little party, every time you prepare them. This particular variation is packed with flavor but still really light. I like the fragrance of the lemon zest, it’s an essential flavor in the traditional Italian recipe. But I…