How to make a perfect plant-based ragù

Ragù sauce can be prepared in many ways. A fun fact is that on 17th October 1982 the ‘traditional’ recipe of ragù alla bolognese was patented at the Chamber of Commerce in Bologna. This is why we usually distinguish between ragù alla bolognese and all the other kinds of ragù, which slightly vary from the…

Boost your game with the perfect amount of garlic and chili pepper

Balance is essential in Italian cuisine. It’s very important not to let one taste overpower the others. The tastes of garlic and chili pepper can be very overpowering if not used with care. So here below you will find two useful tips, popular in the Italian cooking style, that will help you represent better what…