Married Gnocchi alla Puttanesca

The marriage between gnocchi and sage is happy and long lasting, but now we are going to spice it up! 😉 We will be mixing the classic aroma and crunchiness of the sage to a delicious puttanesca sauce, for an explosion of taste. Let’s see how to make it.   Ingredients for 4 servings 600…

Classy pasta with clams

This is an Italian favorite. It’s so simple to prepare and you can apply the same recipe with the majority of shellfish. For example, you can combine clams and mussels. You can also prepare it in the ‘white’ version, by just leaving out the tomato. It’s simple, healthy but so packed with flavor.   Ingredients…

Royal bruschette 2 ways

I don’t know about you, but in this hot weather, I have this need to just nibble on something fresh. So I thought to prepare some bruschette, but I didn’t want to make the simple kind. As you know, the most common bruschetta is a slice of toasted bread rubbed with some garlic and topped…

Summer Rice Salad

When Summer arrives, rice salad is a must in Italy. You can find it in many versions. Some of them include a strong vinegar component that’s not for my palate. It’s also a perfect dish for a party. You can make a big batch of it and shape it as a mountain, using a bowl […]