Italian style tomato soup

To continue the ‘soup season’ section, here you’ll find one of my favorite tomato soup recipes, with an Italian twist to it. Tomato soup is already so easy to make in general, that I think it’s always worth it to make it yourself, rather than using a store-bought soup. You can add so much more…

Spicy carrot soup

I love the comfort of a soup for dinner when the weather gets a little bit colder. Somehow it makes me happy to think it’s ‘soup season’, and about how many variations are possible. This soup, with its exotic taste, is the perfect companion for the colder days to come. It’s really easy and quick…

Butter-like fresh mint hummus

Hummus is an incredible plant-based spread to keep handy. You can combine it with everything and make hundreds of different variations, even sweet ones. I like to keep it light and fluffy, almost like butter. But a healthy one! The secret to achieve this result is a perfect balance between structure and moisture, and this…

Warm and frosty mousse combo

On many occasions, I have prepared these two mousses as an appetizer. Both are a guaranteed success. The first mousse is a creation of mine of many years ago. I was looking for a light and delicate appetizer, and I found the perfect balance between the flavors. It is so specific that I always repeat…